Frozen Chocolate Cookie Cake

Ingredients: Ganache and Filling
1/2 gallon cookies and cream ice cream, Softened
1 cup heavy cream
1 (12 ounces) bag semi sweet chocolate morsels
Cake:
1 (18.25 ounces) box of devils food cake mix
1 1/2 cups of water
1/2 cup vegetable oil
3 eggs
Directions: Line 1 (9 inch) pan with plastic wrap, with 3 inches overhanging. Spread softened ice cream into lined pan in a smooth, even layer. Freeze for 3 hours, or until frozen solid.
Preheat oven to 350 degrees.Butter and flour 2(10 inch) round cake pans and set aside. In a stand mixer or with a hand mixer, beat cake mix,water, oil, and eggs in a large mixing bowl on medium speed for 2 minutes, or until well blended. Using a spatula, divide batter between the 2 prepared cake pans. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. let cake cool for 15 minutes. Run a knife around the edge of each pan to loosen cakes and remove from pans.
Now you can layer your Frozen chocolate Cookie Cake by placing one layer of the cake on a cake server,then add the frozen ice cream lastly add the top layer of cake on the top on the ice cream. If you like you can add a icing of choice. Enjoy!!!!